Shanna’s Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 cup Beans, black 3 cup, cubes Sweet potato 1.5 medium (2-1/2" dia) Onions, raw 1.5 cup, chopped Green Peppers (bell peppers) .5 serving Alcohol - Corona Extra (12 oz. bottle, or any beer of your choice. Stouts or Alena recommended. This is what I had on hand)5 tbsp Chili powder 1cup water, more as needed
Chop all veggies, then place in slow cooker/crock pot on high for 3-4 hours, or y til veggies are soft and alcohol content of beer has cooked off.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNANANI.
Serving Size: 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user SHANNANANI.
Nutritional Info Amount Per Serving
- Calories: 2,092.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 450.0 mg
- Total Carbs: 396.5 g
- Dietary Fiber: 120.0 g
- Protein: 106.9 g
Member Reviews