Zucchini meat and cheese lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 cup Ricotta Cheese, whole milk1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 cup, sliced Zucchini5.0 oz Ground beef2.0 serving jumbo eggs2.0 cup Cheese - Sargento classic mozzarella shredded cheese1.25 cup Bertolli bacon carbonara sauce
Preheat oven top 350 degrees. Whip heavy cream, eggs, 1 cup of mozzarella and ricotta cheese in a separate bowl. Place light sauce on the bottom of your lasagna pan. (Use a small lasagna pan) Slice zucchini into thin strips and lattace the bottom. Add seasoned to taste ground beef and half of the carbonara sausage. Lattace zucchini strips. Add ricotta cheese mixture. Final layer lattace zucchini. Add the rest of the carbonara sauce and mozzarella cheese. Cover and Bake for 30 minutes. Remove cover and bake for 10 minutes. Enjoy.
Serving Size: 4 3x2 inches pieces
Number of Servings: 4.0
Recipe submitted by SparkPeople user G0D4LM1TY.
Number of Servings: 4.0
Recipe submitted by SparkPeople user G0D4LM1TY.
Nutritional Info Amount Per Serving
- Calories: 836.1
- Total Fat: 67.9 g
- Cholesterol: 353.1 mg
- Sodium: 965.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.3 g
- Protein: 40.8 g
Member Reviews