Eggplant Curry

Name: Eggplant Curry Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 2
Ingredients: 284.0 Grams Eggplant fresh; 0.33 tbsp Extra Virgin Olive Oil; 1.0 cup yai''s Thai green Thai coconut curry; 1.0 tsp Salt; 1.0 cup Milk SO Delicious Coconut Milk unsweetened 1 cup serving

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 2

Ingredients

284.0 Grams Eggplant, fresh0.33 tbsp Extra Virgin Olive Oil1.0 cup yai''s Thai green Thai coconut curry1.0 tsp Salt1.0 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving

Directions

Roast eggplant with olive oil. Mix eggplant with remaining ingredients and simmer over low heat for 1 hour.

Serving Size: 1/2 recipe

Number of Servings: 2.0

Recipe submitted by SparkPeople user SARAKATHRYN76.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 239.2
Total Fat: 18.8 g
Cholesterol: 0.0 mg
Sodium: 1,302.0 mg
Total Carbs: 15.6 g
Dietary Fiber: 5.1 g
Protein: 3.4 g

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