Simple Thai Chicken Salad

Name: Simple Thai Chicken Salad Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Salad:; 1 handful bean sprouts; 2 large carrots grated or shredded; 1 cucumber cut into juliene; 1 red pepper sliced into strips; 1 green pepper sliced inot strips; 1 small onion sliced; 1 cooked chicken breast skin removed; Dressing:; 1 tbsp soy sauce; 2 tbsp cider vinegar (or rice vinegar); 2 hot chili peppers; 1 tbsp honey; 2 tsps sesame oil; Garnish:; 2 tsps sesame seeds

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Salad:1 handful bean sprouts2 large carrots, grated or shredded1 cucumber, cut into juliene1 red pepper, sliced into strips1 green pepper, sliced inot strips 1 small onion, sliced 1 cooked chicken breast, skin removedDressing:1 tbsp soy sauce2 tbsp cider vinegar (or rice vinegar)2 hot chili peppers1 tbsp honey2 tsps sesame oilGarnish:2 tsps sesame seeds

Directions

Prepare all your salad ingredients and mix them together. Then devide between 2 serving bowls.
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Take the cooked chicken and shred it roughly by hand, taring it into small pieces. Then devide this ontop of the 2 salads.
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Now to make the dressing:
Slice the 2 chilli peppers into 2, remove the seeds then finely chop them and place into a small bowl. Add to it the soy sauce, vinegar, honey and sesame oil and stir. Now pour this dressing over the 2 salads.
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Finely, garnish by sprinkling the seame seeds over the salads.
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Eat straight away. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user UNCLEBUBBLES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving