Vegetable meat scramble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 cup HEB Real Egg Original2.0 serving Wright Thick Cut Bacon (2 slices)0.25 cup, chopped Onions, raw112.0 Grams Mushrooms, fresh4.25 oz Fricks Extra Lean 97% Hickory Smoked Sliced Ham
Directions
Cut the vegetables and ham into small pieces while the bacon is frying crisply. Remove bacon from pan. Add the vegetables and Fry until soft then at the bacon and the ham. Pour HEB Real Egg over the veggies. Enjoy

Serving Size: Half a recipe

Number of Servings: 1.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 407.3
  • Total Fat: 18.7 g
  • Cholesterol: 104.4 mg
  • Sodium: 1,880.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 49.3 g

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