Peach Melba Cobbler

Name: Peach Melba Cobbler Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 6 medium (2-1/2 dia) (approx 4 Peaches fresh; .5 cup Red Raspberry fresh; 8 gram(s) Pure Xylitol; 2 tsp Sucralose (like Splenda); 2 serving Stevia SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet; .125 cup Corn Starch; 52 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS); 2 tbsp Coconut oil; 2 tbsp Honey - Sugar Free - HoneyTree's (by ANEWAY); 2 dash Salt

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

6 medium (2-1/2" dia) (approx 4 Peaches, fresh .5 cup Red Raspberry, fresh 8 gram(s) Pure Xylitol 2 tsp Sucralose (like Splenda) 2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet .125 cup Corn Starch 52 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS) 2 tbsp Coconut oil 2 tbsp Honey - Sugar Free - HoneyTree's (by ANEWAY) 2 dash Salt

Directions

Slice peaches and put in 8x8 baking dish. Add raspberries and all the sweeteners. Mix well. Add corn starch and mix well. Mix last five ingredients an dot on top of fruit. Bake at 350 for one hour.

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user ANDERPA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 147.3
Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 53.6 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.5 g
Protein: 1.4 g

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