Bean chicken taco stew

(1)
  • Number of Servings: 8
Ingredients
2 cans diced tomatoes with chilies1 can corn1 pkg taco seasoning2 chicken breasts1 can tomato sauce1 can black beans1 can red kidney beans
Directions
put in crockpot for about 8 hours on low

Number of Servings: 8

Recipe submitted by SparkPeople user JBMMM1221.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 245.7
  • Total Fat: 1.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 881.9 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 11.3 g
  • Protein: 23.5 g

Member Reviews
  • JYBYBY
    ---love the spicy taste; could eat it with /without the chicken - 8/28/09
  • DEBMNAT
    I ommited the corn because of allergies and added a can of baked beans in its place. I substituted 2 jars of salsa (4 oz. each) for diced tomatoes and left out the taco seasoning. I did the rest of the recipe as listed. I cooked it 4 1/2 hours in the crock pot on high. Fast, easy & dilicious. - 2/3/09