Bean chicken taco stew
- Number of Servings: 8
Ingredients
Directions
2 cans diced tomatoes with chilies1 can corn1 pkg taco seasoning2 chicken breasts1 can tomato sauce1 can black beans1 can red kidney beans
put in crockpot for about 8 hours on low
Number of Servings: 8
Recipe submitted by SparkPeople user JBMMM1221.
Number of Servings: 8
Recipe submitted by SparkPeople user JBMMM1221.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 1.6 g
- Cholesterol: 34.2 mg
- Sodium: 881.9 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 11.3 g
- Protein: 23.5 g
Member Reviews
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DEBMNAT
I ommited the corn because of allergies and added a can of baked beans in its place. I substituted 2 jars of salsa (4 oz. each) for diced tomatoes and left out the taco seasoning. I did the rest of the recipe as listed. I cooked it 4 1/2 hours in the crock pot on high. Fast, easy & dilicious. - 2/3/09