Creamy Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp butter1 tsp, crumbled bay leaf 1 cup (8 fl oz) chicken broth 3 tsp Tony Chachere's Cajun Seasoning 4 oz portabella mushrooms 16 oz pork chop 3/4 cup Sour Cream
1. Melt butter in skillet & rub chops with cajun seasoning. 2. Brown chops and remove from pan. 3. Add in mushrooms & saute. 4. Pour in chicken broth & then whisk in sour cream until blended. 5. Add pork chops & bay leaves, cover & simmer for 30 minutes
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 178.7
- Total Fat: 12.3 g
- Cholesterol: 21.7 mg
- Sodium: 820.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 17.6 g
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