Creamy Pork Chops

Name: Creamy Pork Chops Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 tbsp butter; 1 tsp crumbled bay leaf; 1 cup (8 fl oz) chicken broth; 3 tsp Tony Chachere's Cajun Seasoning; 4 oz portabella mushrooms; 16 oz pork chop; 3/4 cup Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

2 tbsp butter1 tsp, crumbled bay leaf 1 cup (8 fl oz) chicken broth 3 tsp Tony Chachere's Cajun Seasoning 4 oz portabella mushrooms 16 oz pork chop 3/4 cup Sour Cream

Directions

1. Melt butter in skillet & rub chops with cajun seasoning. 2. Brown chops and remove from pan. 3. Add in mushrooms & saute. 4. Pour in chicken broth & then whisk in sour cream until blended. 5. Add pork chops & bay leaves, cover & simmer for 30 minutes

Serving Size:�makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.7
Total Fat: 12.3 g
Cholesterol: 21.7 mg
Sodium: 820.0 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.5 g
Protein: 17.6 g

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