DRESSING: Lemon Turmeric Tahini
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 fresh turmeric root (about thumb size), peeled and sliced2 tbsp Tahini 1 tbsp Honey (for vegan option use other sweetener)juice of one whole lemon 1 tsp Lemon zest1 tsp Ginger Root, peeled and sliced 2 tbsp Extra Virgin Olive Oil .25 tsp Salt .25 tsp Pepper, black .25 cup Water
Combine first 7 ingredients in blender or food processor.
Add water as needed to make it blend easily and come to the right consistency.
Add salt and pepper to your taste.
Serving Size: Makes about 8 two-tablespoon servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITMARY.
Add water as needed to make it blend easily and come to the right consistency.
Add salt and pepper to your taste.
Serving Size: Makes about 8 two-tablespoon servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITMARY.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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