Buffalo Chicken Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 c panko crumbs 2 egg whites2 tsp Garlic powder 2 tsp Onion powder .50 tsp Kosher Salt (by SRATERMAN) .50 tsp Pepper, black 2 serving Green Onion (diced) (fresh-1 stalk) 3/4 c Frank's Red Hot Buffalo Sauce (by LILMONKEYJ) 1lb Perdue Ground Chicken 92% Lean (by MAREYD)
mix all ingredients together EXCEPT Buffalo Sauce. cook in the over at 400 for about 15 minutes, then transfer meatballs to crockpot drizzle Buffalo Sauce over all the meatballs and cook on low for 3 hours.
make 24 meatballs (6 per serving)
Serving Size: makes 24 meatball (6 per servings)
Number of Servings: 4
Recipe submitted by SparkPeople user EHOUK3.
make 24 meatballs (6 per serving)
Serving Size: makes 24 meatball (6 per servings)
Number of Servings: 4
Recipe submitted by SparkPeople user EHOUK3.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 9.1 g
- Cholesterol: 105.0 mg
- Sodium: 1,594.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 24.2 g
Member Reviews