Almond Berry pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tsp Baking Powder 1 tsp Cinnamon, ground 1 large Egg, fresh, whole, raw 2 tbsp Olive Oil .3 serving Vanilla Essence 1Tbl (by UNIDENT) 2 serving Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet .75 cup (8 fl oz) Water, tap
spray pan with nonstick spray and cook over med heat
Serving Size: makes about 5 normal size pancakes, serving 1 pancake
Number of Servings: 5
Recipe submitted by SparkPeople user CCHENEY6.
Serving Size: makes about 5 normal size pancakes, serving 1 pancake
Number of Servings: 5
Recipe submitted by SparkPeople user CCHENEY6.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 17.6 g
- Cholesterol: 37.2 mg
- Sodium: 210.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.9 g
- Protein: 6.1 g
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