Low-Carb Pumpkin Cream Cheese Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
.5 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 3 oz Cream Cheese 1 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) .5 cup Butter, unsalted 85 gram Stevia in the Raw 24 tsp coconut sugar, Madhava™ Organic (1 t) 1 tsp Vanilla Extract .25 tsp Salt 1.5 tsp Pumpkin Pie spice
Preheat the oven to 350 degrees Fahrenheit.
Line a baking tray with parchment paper.
In a large mixing bowl, whisk the butter, stevia, and coconut sugar (or sugar substitute of choice).
Add the cream cheese, vanilla extra and pumpkin.
Whisk until smooth.
Add the almond meal, pumpkin pie spice, and salt.
Beat until combined. The mixture will be really sticky.
Wet your hands and pick out a small piece of dough.
Roll it into a ball and place it on the cookie sheet.
Repeat for the remainder of the dough.
Gently press down on the dough balls, either with a spoon or your hands.
Use a fork to make a pattern, if desired.
Bake for 25 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user MBUTTERFLY1830.
Line a baking tray with parchment paper.
In a large mixing bowl, whisk the butter, stevia, and coconut sugar (or sugar substitute of choice).
Add the cream cheese, vanilla extra and pumpkin.
Whisk until smooth.
Add the almond meal, pumpkin pie spice, and salt.
Beat until combined. The mixture will be really sticky.
Wet your hands and pick out a small piece of dough.
Roll it into a ball and place it on the cookie sheet.
Repeat for the remainder of the dough.
Gently press down on the dough balls, either with a spoon or your hands.
Use a fork to make a pattern, if desired.
Bake for 25 minutes until golden.
Serving Size: Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user MBUTTERFLY1830.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 9.4 g
- Cholesterol: 21.3 mg
- Sodium: 53.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
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