Steak tips with mushrooms and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
O (7-3/4" to 9" long) yields Sweet Corn, Fresh1.0 tbsp Extra Virgin Olive Oil
Cut mushrooms in half. Cut onion into thick slices. Cut corn off the cob. Place veggies and steak on a tray (or grill). Drizzle with oil. S&P to taste. Broil or grill till veggies are done and steak is desired temp.
Serving Size: 4 oz beef and veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Serving Size: 4 oz beef and veggies
Number of Servings: 4.0
Recipe submitted by SparkPeople user RUBYDALEBROWN.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 22.1 g
- Cholesterol: 76.0 mg
- Sodium: 66.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.0 g
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