Stuffed corned beef peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 tbsp Pepper, black 8medium (4-1/8" long) Scallions, raw 40 Jalapeno Peppers 1/4 cup Worchestire Sauce 8 oz corned beef Wright Thick Cut Bacon (20 slices16 oz Philadelphia Cream Cheese
Cut peppers lengthwise and remove seeds. Set aside. Cut bacon in half.
Dice scallions and corned beef. Combine softened cream cheese with scallions, black pepper, worchestire sauce and corned beef. Fill peppers with mixture and wrap with half a slice of bacon, using toothpick to hold in place. Bake at 350* for 30 minutes then broil to desired brownness.
Serving Size: Makes 40 (2) pepper servings
Dice scallions and corned beef. Combine softened cream cheese with scallions, black pepper, worchestire sauce and corned beef. Fill peppers with mixture and wrap with half a slice of bacon, using toothpick to hold in place. Bake at 350* for 30 minutes then broil to desired brownness.
Serving Size: Makes 40 (2) pepper servings
Nutritional Info Amount Per Serving
- Calories: 4,081.3
- Total Fat: 332.6 g
- Cholesterol: 876.0 mg
- Sodium: 10,136.9 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 26.4 g
- Protein: 177.1 g
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