Pumpkin Chilli - Keto Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup, chopped Onions, raw 1 cup, chopped Green Peppers (bell peppers) 36 oz Ground beef 6 tsp Chilli Powder 6 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) 1 15 oz can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 2 10 oz ROTEL No Salt Added Diced Tomatoes & Green Chilies 2 tsp pumpkin pie spice 1 15 oz can Hunt’s Tomato Sauce, no salt added 1 cup chopped Red Bell peppers 1 cup, diced Celery, raw 2 tsp cumin 2 tsp red pepper flakes 2 tsp salt
Brown gr meat, onion, green peppers, garlic. Add rest of ingredients in crock pot. Cook on low 8 hours.
Top with cheese and green onion.
Serving Size: 1 1/2 cups Serves 8
Top with cheese and green onion.
Serving Size: 1 1/2 cups Serves 8
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 23.1 g
- Cholesterol: 72.3 mg
- Sodium: 85.7 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 5.4 g
- Protein: 16.9 g
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