Vegan Cashew Cheeze Ball
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
150 gram Cashew Nuts (raw, unsalted) 2 tbsp Lemon juice 2 tbsp Kal Nutritional Yeast Flakes 2 1tsp Coconut Oil 2 tsp Westbrae Natural White Miso 1 clove Garlic .25 tsp Salt
Soak the cashews for 4 hours in the refrigerator.
Drain cashews and place in food processor.
Melt the coconut oil.
Add all the rest of the ingredients and process until smooth.
To form the ball, place a piece of plastic wrap or wax paper over a bowl and spoon the cheeze into it.
Twist the top so it makes a round shape.
Refrigerate at least 2 hours until it firms up (thanks to the coconut oil hardening).
Eat as is, or roll in the coating of your choice - nuts, dried fruit, herbs (not included in recipe calculation).
Serving Size: Makes 1 cheese ball, serving size calculated for 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITMARY.
Drain cashews and place in food processor.
Melt the coconut oil.
Add all the rest of the ingredients and process until smooth.
To form the ball, place a piece of plastic wrap or wax paper over a bowl and spoon the cheeze into it.
Twist the top so it makes a round shape.
Refrigerate at least 2 hours until it firms up (thanks to the coconut oil hardening).
Eat as is, or roll in the coating of your choice - nuts, dried fruit, herbs (not included in recipe calculation).
Serving Size: Makes 1 cheese ball, serving size calculated for 8 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOVEITMARY.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 119.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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