Chicken Breast salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Boneless Skinless Chicken Breast boiled til tender 2 stalk, large (11"-12" long) Celery, raw chopped.5 cup, chopped Onions, raw .5 cup Mayonnaise, regular (mayo) seasoning (optional)
Boil Chicken, Shred in Bullet
Add celery, onion, seasonings and mayo. Mix well together.
Serving Size: 8 (1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Add celery, onion, seasonings and mayo. Mix well together.
Serving Size: 8 (1/2 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user AMAS2526.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 11.3 g
- Cholesterol: 28.8 mg
- Sodium: 274.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.5 g
- Protein: 9.3 g
Member Reviews