Mexican Red Lentil Stew

Name: Mexican Red Lentil Stew Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 1
Ingredients: 2 cup *lentils great value dried; 3 cup Canned Low Sodium Diced Tomatoes (by JALEEMN); 1 cup chopped Carrots raw; 1 cup diced Celery raw; 1 cup chopped Onions raw; 1 tbsp Canola Oil; 4 cloves garlic; 1/2 Tbsp chili powder; 1 tsp cumin; 1/2 tsp turmeric; 4 cups vegetable broth; 10-15 dashes hot sauce; 1 medium lime; 1/2 bunch cilantro

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 1

Ingredients

2 cup *lentils, great value dried 3 cup Canned Low Sodium Diced Tomatoes (by JALEEMN) 1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 1 tbsp Canola Oil 4 cloves garlic 1/2 Tbsp chili powder 1 tsp cumin 1/2 tsp turmeric 4 cups vegetable broth 10-15 dashes hot sauce 1 medium lime 1/2 bunch cilantro

Directions

4 cloves garlic $0.32
2 14.5 oz cans fire roasted diced tomatoes $2.38
1/2 Tbsp chili powder $0.15
1 tsp cumin $0.10
1/2 tsp turmeric $0.05
4 cups vegetable broth $0.52**
10-15 dashes hot sauce $0.15
1 medium lime $0.39
1/2 bunch cilantro $0.50

Serving Size: 6-8

Number of Servings: 1

Recipe submitted by SparkPeople user WREINSEL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving