Feta and tomato salad

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1.0 tsp Ginger, ground2.0 tbsp Basil3.0 cup, chopped or sliced Red Ripe Tomatoes1.0 tbsp Basalmic Vinegar8.0 oz Feta cheese, cow, Organic Valley

Directions

Chop the tomatoes to your desired size, then toss in the crumbled feta and herbs. Serving Size: 1/2 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user LEETRAMP.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.5
Total Fat: 5.7 g
Cholesterol: 13.3 mg
Sodium: 582.2 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.1 g
Protein: 7.5 g

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