Whole wheat garlic bread
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
10.0 Grams Garlic powder11.0 Grams Salt10.0 Grams Canola Oil4.19 cup Whole Wheat Flour0.14 ounce Yeast, bakers
Directions
1. Mix 500 grams whole wheat flour and 375 grams water with the mixer until combined Cover with plastic wrap and wait 1 hour 2. Add 4 grams yeast and 11 grams salt and mix of low to incorporate Turn speed to med/high and mix for 3-5 minutes until well kneeded. Should feel elastic and indent should partially bounce back 3. Oil a bowl and move dough ball to the bowl with oiled hands being careful not to rip the surface Cover with plastic wrap and let rest for 30 minutes 4. Fold dough in half a few times inside the bowl while adding the garlic powder, cover with plastic wrap and let rest for 1.5 hours until double in size 5. Transfer dough to floured surface and round. Cover with a towel and let rest for 15 minutes Round again, place on seam and let rest for 5 minutes 6. Transfer to flour-dusted towel lined bowl seam side up Keep in a cool place (refrigerator) for 1-1.5 hours until double 7. Preheat oven with Dutch oven inside to 500°F Turn dough into Dutch oven and score with two parallel lines. Spray with water, cover and bake for 15 minutes 8. Reduce heat to 450 and bake another 15 minutes 9. Uncover and bake another 15-20 minutes until dark brown in color 9. Remove from oven and Dutch oven Allow to cool for at least 1 hour Serving Size: Makes 1 loaf. Weigh after baking and divide by 16 for serving size (will vary a bit each time)

Number of Servings: 16.0

Recipe submitted by SparkPeople user INZSPARK.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.3 g

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