Chocolate mug cake

  • Number of Servings: 1
Ingredients
2.0 tbsp coconut flour1.0 tbsp Cocoa, dry powder, unsweetened1.0 tbsp Kerrygold (Pure Irish Butter)1.0 tsp splenda natural1.0 large Egg, fresh, whole, raw0.5 tsp Baking Powder
Directions
Add all ingredients to mug and microwave for 60 seconds

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user STACINUNEZ1986.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 255.6
  • Total Fat: 19.0 g
  • Cholesterol: 216.0 mg
  • Sodium: 445.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 9.8 g
  • Protein: 10.4 g

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