Mike's Quorn shepherds pie

Name: Mike''s Quorn shepherds pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 0.25 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH); 112 gram Quorn Mince (by CAZ1_CA); 112 grams Potato raw; 2 tbsp Extra Virgin Olive Oil; 0.08 cup Pureed Tomatoes; 0.4 package (10 oz) Peas frozen; 2 medium Carrots raw; 0.5 serving Bisto Gravy Granules Made Up 1/2 pint (by SPUDNBEANS)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 6

Ingredients

0.25 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH) 112 gram Quorn Mince (by CAZ1_CA) 112 grams Potato, raw 2 tbsp Extra Virgin Olive Oil 0.08 cup Pureed Tomatoes 0.4 package (10 oz) Peas, frozen 2 medium Carrots, raw 0.5 serving Bisto Gravy Granules Made Up 1/2 pint (by SPUDNBEANS)

Directions

Cook

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MIKESPARKS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 102.4
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 72.3 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.9 g
Protein: 4.3 g

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