Egg Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
5 Large Egg1/2 cup Cheese, Shredded, Cheddar1/2 cup Milk, 1%
Blend ingredients
pour into silicone egg bite mold (makes 7)
or 7 silicone cupcake liners
Add one cup of water to instant pot
Add trivet
Place egg mold on trivet and steam.
**I like my eggs pretty cooked so I steam for 13 minutes but some people do 10 minutes **
Let naturally release for 10 minutes then remove mold carefully.
Can be stored cover in refrigerator for up to a week.
Serving Size: 1 egg bite
Number of Servings: 7.0
Recipe submitted by SparkPeople user SORTASTITIOUS.
Number of Servings: 7.0
Recipe submitted by SparkPeople user SORTASTITIOUS.
Nutritional Info Amount Per Serving
- Calories: 81.6
- Total Fat: 5.6 g
- Cholesterol: 133.0 mg
- Sodium: 102.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 6.6 g
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