pineapple cheesecake pie

Name: pineapple cheesecake pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 2.5 cups of crushed drained pineapples; 2 frozen ready to bake pie crusts; 16 oz fat free cream cheese softened; 20 tbsp fat free cool whip; 15 tsp or packets of splenda

Number of Servings: 16

Ingredients

2.5 cups of crushed drained pineapples2 frozen ready to bake pie crusts16 oz fat free cream cheese softened20 tbsp fat free cool whip15 tsp or packets of splenda

Directions

drain pineapples and combine with softened cream cheese, cool whip, and splenda and pour into shells and chill.

Number of Servings: 16

Recipe submitted by SparkPeople user RACHELS030.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 150.6
Total Fat: 5.4 g
Cholesterol: 5.0 mg
Sodium: 276.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.5 g
Protein: 5.9 g

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