Banana Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 large Egg, fresh, whole, raw1.0 pat (1" sq, 1/3" high) Butter, salted
Directions
Smash together and fry

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user SCRAPSTUDIO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 213.3
  • Total Fat: 9.2 g
  • Cholesterol: 196.9 mg
  • Sodium: 101.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.6 g

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