Banana Pancake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 large Egg, fresh, whole, raw1.0 pat (1" sq, 1/3" high) Butter, salted
Smash together and fry
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SCRAPSTUDIO.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SCRAPSTUDIO.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 9.2 g
- Cholesterol: 196.9 mg
- Sodium: 101.4 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.1 g
- Protein: 7.6 g
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