Chicken enchilada soup
- Number of Servings: 12
Ingredients
24.0 oz Tyson boneless, skinless chicken breast224.0 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)16.0 tbsp La Victoria Thick 'N Chunky Salsa, Medium1.0 cup Tomato products, canned, sauce, spanish style2.0 cup (8 fl oz) Chicken Broth1.0 tsp Cumin seed
Put in crockpot on high4 hours
Serving Size: 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user 29AMY51.
Serving Size: 12 1 cup servings
Number of Servings: 12.0
Recipe submitted by SparkPeople user 29AMY51.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 6.2 g
- Cholesterol: 46.7 mg
- Sodium: 462.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.5 g
- Protein: 14.6 g
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