Superfood Breakfast Cookie

Name: Superfood Breakfast Cookie Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18
Ingredients: 2 cup Oats Quaker (1 cup dry oats); 16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT); 1 cup Cranberries dried sweetened (craisins); 1 cup Pumpkin Seeds raw and unsalted (by ANYANA); 8 tbsp Flaxseed (Spectrum) Organic Ground; 26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g; 2 tsp Cinnamon ground; 1 tsp Baking Powder; 1.5 serving Salt substitute: Morton Salt Substitute 1/4 tsp (1.2g)/serving; 2 medium (7 to 7-7/8 long) Banana fresh; 6 tbsp Coconut Oil; 6 tbsp Honey; 6 oz Almond Breeze Almond Milk Unsweetened Vanilla

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 18

Ingredients

2 cup Oats, Quaker (1 cup dry oats) 16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 cup Cranberries, dried, sweetened (craisins) 1 cup Pumpkin Seeds, raw and unsalted (by ANYANA) 8 tbsp Flaxseed (Spectrum) Organic Ground 26 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g 2 tsp Cinnamon, ground 1 tsp Baking Powder 1.5 serving Salt, substitute: Morton, Salt Substitute, 1/4 tsp (1.2g)/serving 2 medium (7" to 7-7/8" long) Banana, fresh 6 tbsp Coconut Oil 6 tbsp Honey 6 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Combine all ingredients. Bake 12/15 minutes at 325 degrees.

Serving Size: 1 cookie, 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user AMK2312.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving