Keto Zuppa Toscana

Number of Servings: 10

Ingredients

6 tsp Garlic 6 cup, chopped Kale 32 oz Johnsonville All Natural Ground Mild Italian Sausage 3 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices) 8 fl oz Heavy Whipping Cream 64 oz Pacific organic Bone Broth, chicken 0.5 cup, chopped Onions, raw 600 medium (3/4" to 1" dia) Radishes (sliced)1 tsp Salt

Directions

Brown sausage with garlic & onion in soup pot. Add all other ingredients but cream & kale. Cook until radishes are tender. Add kale & cream, and remove heat. Serving Size: 2 scoops (12 oz)

Number of Servings: 10

Recipe submitted by SparkPeople user MRDANE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 484.8
Total Fat: 33.1 g
Cholesterol: 101.2 mg
Sodium: 1,301.4 mg
Total Carbs: 17.1 g
Dietary Fiber: 6.1 g
Protein: 28.7 g

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