Vegetable barley soup
- Number of Servings: 10
Ingredients
Directions
3.5 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Barley, pearled, raw1.0 package (10 oz) Mixed Vegetables, frozen8.0 cup sam"s choice organic beef bone broth
Place all ingredients I to crockpot and cook on high for 6 hours or until the barley is puffed and soup thickens up.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user BALDWMF.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user BALDWMF.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 729.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 5.0 g
- Protein: 9.2 g
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