Vegetable barley soup

  • Number of Servings: 10
Ingredients
3.5 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Barley, pearled, raw1.0 package (10 oz) Mixed Vegetables, frozen8.0 cup sam"s choice organic beef bone broth
Directions
Place all ingredients I to crockpot and cook on high for 6 hours or until the barley is puffed and soup thickens up.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BALDWMF.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 729.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.2 g

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