Vegetable barley soup

Name: Vegetable barley soup Recipe
Yield: 10
Ingredients: 3.5 cup Great Value Diced Tomatoes (in Tomato juice); 1.0 cup Barley pearled raw; 1.0 package (10 oz) Mixed Vegetables frozen; 8.0 cup sams choice organic beef bone broth

Number of Servings: 10

Ingredients

3.5 cup Great Value Diced Tomatoes (in Tomato juice)1.0 cup Barley, pearled, raw1.0 package (10 oz) Mixed Vegetables, frozen8.0 cup sam"s choice organic beef bone broth

Directions

Place all ingredients I to crockpot and cook on high for 6 hours or until the barley is puffed and soup thickens up.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BALDWMF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 729.1 mg
Total Carbs: 23.8 g
Dietary Fiber: 5.0 g
Protein: 9.2 g

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