black bean and corn soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 cup Beans, black 1.5 cup Canned Corn, Green Giant Whole Kernel Sweet (by AIMEEM77) 5 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
Directions
open three cans of rotel, two cans of black beans and 1 can of corn and heat until desired temp. Serve with tortillas chips, cheese and sour cream

Serving Size: 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 96.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.9 g

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