Vegan Pumpkin Bread with chocolate chunks
- Number of Servings: 8
Ingredients
2 cup Flour - Gold medal all purpose flour .5 cup Granulated Sugar 2 tbsp Canola Oil .5 serving Silk, Plain Soymilk, Original 1 cup 1.75 cup Libby’s 100% Pure Pumpkin Puree (by TEQUILAMY) 1 tsp Baking Powder 1 tsp Baking Soda 1 tbsp Vanilla Extract 4 serving Baker's Baking Chocolate, Semi-Sweet (by ANNELYNNE196)
mix dry, mix wet, combine.
bake at 350 for 55-60 minutes.
Serving Size: maybe 8 slices?
Number of Servings: 8
Recipe submitted by SparkPeople user MILITANT-WHALES.
bake at 350 for 55-60 minutes.
Serving Size: maybe 8 slices?
Number of Servings: 8
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 226.9 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 3.8 g
- Protein: 4.5 g