Gluten free dutch baby pancake

Name: Gluten free dutch baby pancake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 3.0 large Egg fresh whole raw; 0.5 cup Dairy Milk - Whole - 1 cup; 1.0 tsp Vanilla Extract; 0.5 tsp Salt; 0.2 cup Granulated Sugar; 8.0 tbsp King Arthur Gluten Free Flour 1:1; 4.0 tbsp Butter salted

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3.0 large Egg, fresh, whole, raw0.5 cup Dairy, Milk - Whole - 1 cup1.0 tsp Vanilla Extract0.5 tsp Salt0.2 cup Granulated Sugar8.0 tbsp King Arthur Gluten Free Flour 1:14.0 tbsp Butter, salted

Directions

Heat oven to 425. Put cast iron skillet in the oven to heat up. Mix ingredients (minus butter). Put butter in skillet after oven is to temp and let melt. Add batter. Bake for 25 minutes.

Serving Size: Makes 8 slices

Number of Servings: 4.0

Recipe submitted by SparkPeople user GILDENSTAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 270.9
Total Fat: 16.1 g
Cholesterol: 174.9 mg
Sodium: 445.8 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.0 g
Protein: 6.8 g

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