Pepper and Onion Pizza (Boboli)

Name: Pepper and Onion Pizza (Boboli) Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 1 serving Boboli Original Crust (1/8 shell or 50g); .50 serving The Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce (1/2 cup or 125g); .25 serving Yellow Bell Pepper Fresh Sweet Raw (Large [3-3/4+ L 3+ Dia] or 186 grams); .25 serving Red Bell Pepper Fresh Sweet Raw (Large [3-3/4+ L 3 + Dia] or 164 grams); 3 Serving Kraft Natural Cheese Finely Shredded Mozzarella (1/4 cup or 28g); .25 large Onions raw

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 1

Ingredients

1 serving Boboli Original Crust (1/8 shell, or 50g) .50 serving The Silver Palate San Marzano Blend Marinara Whole Tomato Pasta Sauce (1/2 cup, or 125g) .25 serving Yellow Bell Pepper, Fresh, Sweet, Raw (Large [3-3/4"+ L, 3"+ Dia], or 186 grams) .25 serving Red Bell Pepper, Fresh, Sweet, Raw (Large [3-3/4"+ L, 3" + Dia], or 164 grams) 3 Serving Kraft Natural Cheese, Finely Shredded Mozzarella (1/4 cup, or 28g) .25 large Onions, raw

Directions

Bake at 450 for 8-10 minutes or until cheese has browned.

Serving Size: Makes 4 wide slices

Number of Servings: 1

Recipe submitted by SparkPeople user MISTERTOAD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 444.5
Total Fat: 22.3 g
Cholesterol: 45.0 mg
Sodium: 923.9 mg
Total Carbs: 39.7 g
Dietary Fiber: 2.9 g
Protein: 27.9 g

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