Cold & Flu Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
60 gram Hemplers Natural uncured Center cut bacon (by MTDPHIKER) 4 serving Indian Toor dal (pigeon peas), 8 oz 1 cup, chopped Onions, raw 2 cup, chopped Carrots, raw 1 cup, diced Celery, raw 12 tsp Better than Bullion Vegetarian Base (by NIRO_DAN) 10 cup (8 fl oz) Water, tap
Brown bacon in pan, remove and keep fat
Sautee vegetables in bacon fat
Serving Size: makes about 12 1 cup servings
Sautee vegetables in bacon fat
Serving Size: makes about 12 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 12.9 g
- Cholesterol: 6.3 mg
- Sodium: 772.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.8 g
- Protein: 6.7 g
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