Hamburger gravy with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 serving Brown rice (1 cup cooked)1.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]0.5 cup Gravy-McCormick Brown Gravy
Fry meat, drain fat, mix gravy packets in cold water per package directions, add gravy to meat, heat and stir until thick. Pour mixture over cooked rice. And serve.
Serving Size: 8-1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user RAVENBEAR31.
Number of Servings: 1.0
Recipe submitted by SparkPeople user RAVENBEAR31.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 6.5 g
- Cholesterol: 25.7 mg
- Sodium: 701.8 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.9 g
- Protein: 8.4 g
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