Turkey 2 Bean Chilli

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
6.0 cup Beans, black48.0 oz Turkey, Ground turkey, 93% lean490.0 Grams Green Peppers (bell peppers)304.0 Grams Onions, raw3.0 tbsp Molasses425.0 Grams Beans, red kidney1588.0 Grams Tomato Sauce
Directions
Dice peppers and onions, brown meat, throw in pot and cook until done. Spice to taste.

Serving Size: 1 bowl = Yield 16 servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 286.1
  • Total Fat: 6.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 677.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.4 g

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