Turkey and Biscuits

Name: Turkey and Biscuits Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 3 cups diced cooked turkey breast; 1 can lowfat cream of mushroom soup; 1/2 cup onion chopped; 15 baby carrots sliced; 2 cups no fat chicken broth; 1/2 cup frozen green peas; 1 7.5 oz can refridgerated biscuits

(1)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

3 cups diced cooked turkey breast1 can lowfat cream of mushroom soup1/2 cup onion, chopped15 baby carrots sliced2 cups no fat chicken broth1/2 cup frozen green peas1 7.5 oz can refridgerated biscuits

Directions

cook carrots and peas in broth until carrots are tender.
mix in flour and dry milk powder cook until slightly thickend.
combine this mixture with turkey and soup.
Pour into a sprayed casserole dish .
Top with biscuits.
bake 20 - 25 minutes.
serve hot.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LESAMC.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 243.5
Total Fat: 3.0 g
Cholesterol: 26.1 mg
Sodium: 1,185.7 mg
Total Carbs: 39.2 g
Dietary Fiber: 1.5 g
Protein: 15.8 g

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Member Reviews

VIKTORIALYN
We make something similar to this minus the chicken broth and veggies. We add one can of milk in place of broth. I think I'll try tonight w/ the veggies added. Thanks for sharing! - 4/22/11