Tortellini and Spicy Sausage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz Hot Italian Ground Sausage 8 oz Sliced Mushrooms4 cup, chopped Kale 2 Tablespoons chopped garlic8 cup Low Sodium Chicken Stock3 cup Mini Cheese TortelliniSalt and Pepper to taste
Brown sausage. Add sliced mushrooms; cook for a couple minutes. Add kale, garlic, salt and pepper. Once kale wilts a little, add chicken stock (stir brown bits off bottom of pan). Bring to a boil, reduce to a simmer. Add mini tortellini and simmer 5-10 minutes. Add salt and pepper to taste.
Serving Size: Makes 6 bowl size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SESANTOW.
Serving Size: Makes 6 bowl size servings
Number of Servings: 6
Recipe submitted by SparkPeople user SESANTOW.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 14.0 g
- Cholesterol: 66.7 mg
- Sodium: 1,344.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.6 g
- Protein: 19.1 g
Member Reviews