Easy Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
94% Lean Ground Beef1C Frozen Peas & Carrots1C Frozen Corn1C Frozen Cut Green Beans1C Frozen Raw Onions3 cloves of garlic minced28oz can of petite diced tomatoes15oz can of diced potatoes32 oz. water32 oz. beef stock3 tsp. Kitchen Bouquet Browning & Seasoning Sauce1T dried oregano1T dried basil2T salt1T pepper
In a large dutch oven brown ground beef. When the beef is close to being done add onions & garlic. When the ground beef is cook through add the remaining ingredients. Bring to a boil and simmer for 20 minutes.
This recipe makes 10 servings. Each serving consists of 1C of the meat and veggies and 1C of broth.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDUDLEY.
This recipe makes 10 servings. Each serving consists of 1C of the meat and veggies and 1C of broth.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSDUDLEY.
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 2.1 g
- Cholesterol: 26.0 mg
- Sodium: 1,612.6 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.8 g
- Protein: 12.9 g
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