Instant pot breakfast casserole

Name: Instant pot breakfast casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 7 large Egg fresh whole raw; 1 cup strips Green Peppers (bell peppers); 2 oz onions raw purple/red (1 slice); 1 cup Spinach fresh; 4 oz Applegate Farms- Uncured Black Forest Ham (2 slices); 1.5 oz FOLLOW YOUR HEART VEGAN CHEESE-Mozzarella (by VALFRATE78)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

7 large Egg, fresh, whole, raw 1 cup, strips Green Peppers (bell peppers) 2 oz onions, raw, purple/red (1 slice) 1 cup Spinach, fresh 4 oz Applegate Farms- Uncured Black Forest Ham (2 slices) 1.5 oz FOLLOW YOUR HEART VEGAN CHEESE-Mozzarella (by VALFRATE78)

Directions

IP 14 minutes. Salt, pepper, garlic powder, oregano

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CSAUERWAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 11.9 g
Cholesterol: 343.0 mg
Sodium: 412.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.9 g
Protein: 16.9 g

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