Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup Buttermilk, lowfat 1 large Egg, fresh, whole, raw 6 serving Splenda (packet) 1.50 cup Kirkland almond flour blanched (by DEECAKES34)
Fry on the griddle as normal
Serving Size: Makes 6 pancakes
Serving Size: Makes 6 pancakes
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 16.2 g
- Cholesterol: 32.6 mg
- Sodium: 54.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.0 g
- Protein: 8.4 g
Member Reviews