cabbage beef soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1116 gram cabbage 8 serving 93 grass fed ground beef 4 cup Vegetable Broth 5.3 serving Spinach - Fresh Exspress -Baby Spinach- 25Cal/2-Cups 16 oz Monterey Washed, Sliced, Baby Bella Mushrooms 335 grams Onions, raw
Directions
brown the beef and onions and mushrooms than add cabbage ,spinach and broth than slow cook for 4 hours

Serving Size: 15 one cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GENEZONE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,065.5
  • Total Fat: 64.5 g
  • Cholesterol: 904.5 mg
  • Sodium: 4,650.9 mg
  • Total Carbs: 131.8 g
  • Dietary Fiber: 50.1 g
  • Protein: 230.9 g

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