Banana muffins (homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 large (8" to 8-7/8" long) Banana, fresh .5 cup, unpacked Brown Sugar .25 cup Granulated Sugar 1 large Egg, fresh, whole, raw .33 cup Coconut Oil 1.5 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda 1 tsp Baking Powder .5 tsp Salt
Preheat oven to 350.
Mash bananas in large mixing bowl. ADD sugar, egg and oil.
In a separate bowl, mix dry ingredients...then dump into wet ingredients and fold into batter until well mixed. Fill lined muffin tin with batter and cook until golden brown 22-25 mins. Let stand for 5 mins, then turn out onto cooling rack to cool completely.
Serving Size: Makes 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UNDRCOVRBUTRFLY.
Mash bananas in large mixing bowl. ADD sugar, egg and oil.
In a separate bowl, mix dry ingredients...then dump into wet ingredients and fold into batter until well mixed. Fill lined muffin tin with batter and cook until golden brown 22-25 mins. Let stand for 5 mins, then turn out onto cooling rack to cool completely.
Serving Size: Makes 12 standard size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user UNDRCOVRBUTRFLY.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 6.5 g
- Cholesterol: 15.5 mg
- Sodium: 251.2 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.4 g
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