KETO biscuits!!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 tsp Baking Powder 2 large Egg, fresh, whole, raw .33 cup Sour Cream --full fat4 tbsp Butter, salted --melted0.33 cup Colby and Monterey Jack Cheese shredded 1 tsp Onion powder
Preheat oven to 400*
combine dry ingredients--except onion powder and set aside
combine wet ingredients and mix well, so it's same consistency throughout now stir in the onion powder and mix in well
once all is combined add wet ingredients to dry ingredients and stir well.
now add in cheese, stirring just until combined
using a brownie or high side pan, place by spoonfuls into pan.
Bake for about 15-18 min, until soft brown on top.
let cool and store in fridge if not eating that day.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HAT_WRIGHT.
combine dry ingredients--except onion powder and set aside
combine wet ingredients and mix well, so it's same consistency throughout now stir in the onion powder and mix in well
once all is combined add wet ingredients to dry ingredients and stir well.
now add in cheese, stirring just until combined
using a brownie or high side pan, place by spoonfuls into pan.
Bake for about 15-18 min, until soft brown on top.
let cool and store in fridge if not eating that day.
Serving Size: Makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user HAT_WRIGHT.
Nutritional Info Amount Per Serving
- Calories: 179.9
- Total Fat: 16.5 g
- Cholesterol: 55.9 mg
- Sodium: 222.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.8 g
- Protein: 5.9 g
Member Reviews