Homemade banana bread

Number of Servings: 12

Ingredients

0.25 cup Butter, salted1.0 large Egg, fresh, whole, raw1.0 tsp Salt3.0 small (6" to 6-7/8" long) Banana, fresh1.0 tsp Baking Soda1.0 cup Granulated Sugar1.5 cup Flour - Gold medal all purpose flour

Directions

325� 1 hour Serving Size: 1/12

Number of Servings: 12.0

Recipe submitted by SparkPeople user INGMIRE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 176.0
Total Fat: 4.3 g
Cholesterol: 25.8 mg
Sodium: 332.2 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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