Crockpot Zuppa Toscana Soup

Name: Crockpot Zuppa Toscana Soup Recipe
Prep time: 10 min
Cook time: 270 min
Total time: 280 min
Yield: 6
Ingredients: 453.6 gram(s) hot italian pork sausage; 3 large (3 to 4-1/4 dia.) Potato raw; 1 large Onions raw; 32 fl oz Chicken Broth; 2 serving Garlic - minced (1 tsp) (by ELLERCADE); 8 fl oz Heavy Whipping Cream; 0.13 cup Flour - Gold medal all purpose flour; 2 cup chopped Kale

(1)

Minutes to Prepare: 10
Minutes to Cook: 270

Number of Servings: 6

Ingredients

453.6 gram(s) hot italian pork sausage 3 large (3" to 4-1/4" dia.) Potato, raw 1 large Onions, raw 32 fl oz Chicken Broth 2 serving Garlic - minced (1 tsp) (by ELLERCADE) 8 fl oz Heavy Whipping Cream 0.13 cup Flour - Gold medal all purpose flour 2 cup, chopped Kale

Directions

Brown sausage and garlic. Drain fat and add to crockpot along with chicken broth, potatoes and onions. Cook on high for 4 hours. Then whisk four into cream and add to crockpot. Add in Kale and cook for an additional 30 minutes. Season with salt and pepper to taste.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user KGIEBLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 493.7
Total Fat: 31.5 g
Cholesterol: 103.1 mg
Sodium: 1,202.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 6.6 g
Protein: 17.3 g

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Member Reviews

JMEVESON
I've tried this recipe several times and my family loves it.
---I do play with the ingredients a bit just for fun, but it is a great recipe as it is. - 4/4/20