Fresh Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.0 cup, diced Pineapple, fresh1.0 fruit without skin, medium Kiwi Fruit0.5 fruit without refuse Mangos1.0 small (6" to 6-7/8" long) Banana, fresh
Directions
Peel and cut fruit as necessary. Enjoy

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user ELVENPRINCESS62.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.9
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.8 mg
  • Total Carbs: 71.2 g
  • Dietary Fiber: 9.0 g
  • Protein: 3.0 g

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