Fresh Fruit Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.0 cup, diced Pineapple, fresh1.0 fruit without skin, medium Kiwi Fruit0.5 fruit without refuse Mangos1.0 small (6" to 6-7/8" long) Banana, fresh
Peel and cut fruit as necessary. Enjoy
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Serving Size: 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 9.0 g
- Protein: 3.0 g
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