Gingerbread Cake

Name: Gingerbread Cake Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: 4 packages Medifast Gingerbread Soft Bake; .33 cup 100% pure canned pumpkin; 1 tsp Baking Powder; 0.5 tsp Pumpkin Pie spice; 5 fl oz Water tap

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 4

Ingredients

4 packages Medifast Gingerbread Soft Bake.33 cup 100% pure canned pumpkin 1 tsp Baking Powder 0.5 tsp Pumpkin Pie spice 5 fl oz Water, tap

Directions

Preheat oven to 350 degrees. Spray a cookie sheet with oil. Mix and drop batter into 4 individual piles on cookie sheet. Spread each pile of batter into a 3.5 X 5 Inch rectangle with the back of a spoon. Bake for 14 minutes.

Serving Size: Makes 4 cakes or meals

Number of Servings: 4

Recipe submitted by SparkPeople user TWINKLETOES47.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.9
Total Fat: 2.6 g
Cholesterol: 20.0 mg
Sodium: 323.6 mg
Total Carbs: 17.0 g
Dietary Fiber: 4.9 g
Protein: 11.3 g

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