Hearty Steak and Tater Soup

Name: Hearty Steak and Tater Soup Recipe
Prep time: 10 min
Cook time: 730 min
Total time: 740 min
Yield: 9
Ingredients: 1 pound beef boneless round steak; 1 pound small red potatoes cut into 1/4 inch slices 4 cups); 2 medium stalks cerlery chopped (1 cup); 2 medium carrots chopped (1/2 cup); 2 cloves garlic finely chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 cans (141/2 ounces) beef broth; 1 jar (6 ounces) sliced mushrooms undrained; 1/2 cup water; 1/2 cup Gold Medal all-purpose flour

Minutes to Prepare: 10
Minutes to Cook: 730

Number of Servings: 9

Ingredients

1 pound beef boneless round steak1 pound small red potatoes, cut into 1/4 inch slices 4 cups)2 medium stalks cerlery, chopped (1 cup)2 medium carrots, chopped (1/2 cup)2 cloves garlic, finely chopped1 tablespoon beef bouillon granules1/2 teaspoon salt1/2 teaspoon pepper4 cans (141/2 ounces) beef broth1 jar (6 ounces) sliced mushrooms, undrained1/2 cup water1/2 cup Gold Medal all-purpose flour

Directions

1. Remove excess fat from beef. Cut beef into 1x 1/4 inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

2. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

3. Mix water and flour; gradually stir into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened. 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user DANETTE1958.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving