BLT Dip

Name: BLT Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 oz Cream Cheese; .25 cup Mayonnaise regular (mayo); .25 cup Sour Cream; 0.35 cup Kraft 2% Shredded Cheddar Cheese; 1 unit cooked (yield from 1 lb Bacon pork microwaved; 1.5 cup shredded Romaine Lettuce (salad); 1.2 cup cherry tomatoes Red Ripe Tomatoes

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 oz Cream Cheese .25 cup Mayonnaise, regular (mayo) .25 cup Sour Cream 0.35 cup Kraft 2% Shredded Cheddar Cheese 1 unit, cooked (yield from 1 lb Bacon, pork, microwaved 1.5 cup, shredded Romaine Lettuce (salad) 1.2 cup cherry tomatoes Red Ripe Tomatoes

Directions

Mix all except 2/3 bacon lettuce and tomato. Put in dish. Top with 2/3 bacon lettuce and tomato.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUMESTOR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 286.1
Total Fat: 25.2 g
Cholesterol: 64.6 mg
Sodium: 572.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.4 g
Protein: 12.9 g

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